Wild Venison Biltong
Our Wild Venison Premium Biltong is our newest addition to the m-eat! family.
The UK is home to 6 species of wild deer and is the finest wild, sustainable meat our British landscape has to offer. Their wild nature means that they are pasture-fed and produce some of the leanest meat around. Beef biltong is obviously a very healthy, keto-friendly snack but venison biltong can be even better for you.
Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: Venison, like beef, is a complete source of protein but has more of this muscle-building nutrient than any other red meat.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured, wild, pasture-fed venison, hand-cut by our master butchers. We don’t compromise on flavour for longer shelf life, so our products are fresh, soft and tender.
❤️️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten-free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, UK suppliers of wild venison.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our Premium Wild Venison biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.
INGREDIENTS:
Venison (made with 200g of venison per 100g finished biltong), black pepper, salt, coriander, Worcestershire sauce (cider vinegar and spice mix),
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness)
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Shipping & Returns
Shipping & Returns
Wild Venison Biltong
Wild Venison Biltong
Our Wild Venison Premium Biltong is our newest addition to the m-eat! family.
The UK is home to 6 species of wild deer and is the finest wild, sustainable meat our British landscape has to offer. Their wild nature means that they are pasture-fed and produce some of the leanest meat around. Beef biltong is obviously a very healthy, keto-friendly snack but venison biltong can be even better for you.
Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: Venison, like beef, is a complete source of protein but has more of this muscle-building nutrient than any other red meat.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured, wild, pasture-fed venison, hand-cut by our master butchers. We don’t compromise on flavour for longer shelf life, so our products are fresh, soft and tender.
❤️️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten-free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, UK suppliers of wild venison.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our Premium Wild Venison biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.
INGREDIENTS:
Venison (made with 200g of venison per 100g finished biltong), black pepper, salt, coriander, Worcestershire sauce (cider vinegar and spice mix),
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness)
Original: $4.62
-70%$4.62
$1.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Wild Venison Premium Biltong is our newest addition to the m-eat! family.
The UK is home to 6 species of wild deer and is the finest wild, sustainable meat our British landscape has to offer. Their wild nature means that they are pasture-fed and produce some of the leanest meat around. Beef biltong is obviously a very healthy, keto-friendly snack but venison biltong can be even better for you.
Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: Venison, like beef, is a complete source of protein but has more of this muscle-building nutrient than any other red meat.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured, wild, pasture-fed venison, hand-cut by our master butchers. We don’t compromise on flavour for longer shelf life, so our products are fresh, soft and tender.
❤️️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten-free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, UK suppliers of wild venison.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our Premium Wild Venison biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.
INGREDIENTS:
Venison (made with 200g of venison per 100g finished biltong), black pepper, salt, coriander, Worcestershire sauce (cider vinegar and spice mix),
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness)
